IMPROVING QUALITY MANAGEMENT AND INCREASING PRODUCT COMPETITIVENESS BASED ON INNOVATIVE APPROACHES. Journal of Multidisciplinary Sciences and Innovations, [S. l.], v. 4, n. 9, p. 1126–1130, 2025. DOI: 10.55640/. Disponível em: https://www.ijmri.de/index.php/jmsi/article/view/2385. Acesso em: 27 feb. 2026.