NFLUENCE OF TEMPERATURE ON THE STORAGE OF GRAPE FRUITS
DOI:
https://doi.org/10.55640/Keywords:
Grapes, fruits, varieties, initial processing, storage, temperature, relative humidity.Abstract
The article examines the impact of pre-storage measures on the storability of late-ripening grape varieties cultivated in the conditions of the Karakalpakstan region. The study presents the conditions for grape cultivation and ensuring the quality of grape clusters, as well as the processes of sorting and calibration.
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References
1.Oripov.R., Sulaymanov I., Umurzakov E. Technology of Storage and Processing of Agricultural Products. Textbook. /Tashkent, 1991. - 293 p.
2.Shirokov.E.P., Polegayev.V.I. Storage and Processing of Fruits and Vegetables. /Moscow, 1982. -320 p.
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